A delicate scent of white flowers and citrus; light straw-yellow colour, decisively brilliant; dry and intriguing taste due to the particular sparkling process technique, of great finesse, balanced and fresh; creamy foam with a persistent perlage.

WINE-FOOD PAIRINGS:
First glass par excellence, its finesse and elegance distinguish it. Ideal with fish and shellfish antipasti, first and second delicate dishes, even fatty, thanks to the dry note that distinguishes it, capable of balancing to the palate.

VINE VARIETY: indigenous 100% Glera

APPELLATION: Conegliano Valdobbiadene DOCG

ALCOHOL CONTENT: 11,5% vol

Scents of apple and pear; light straw-yellow colour, decisively brilliant; simple taste with great fineness, balanced and characterized by a peculiar and essential freshness; creamy foam with a persistent perlage.

WINE-FOOD PAIRINGS:
Its audaciously sweet note makes it perfect for aperitifs. It accompanies fish and shellfish antipasti, first and second delicate and low fat dishes.

VINE VARIETY: indigenous 100% Glera

APPELLATION: Conegliano Valdobbiadene DOCG

ALCOHOL CONTENT: 11.5% vol

Historic family blend with an intense and fruity scent; straw yellow colour; slightly aromatic taste, balanced and fresh; light foam.

WINE-FOOD PAIRINGS:
An ideal wine for all meals, it accompanies both fish and white meat and vegetables.

VINE VARIETY: cuvee

APPELLATION: Sparkling white wine

ALCOHOL CONTENT: 11.5% vol

Historical blend with scents of September peaches; straw yellow colour, decisively brilliant; tasty on the palate, fresh and adequately balanced; creamy foam with a persistent perlage.

WINE-FOOD PAIRINGS:
Highly appreciated between meals as well, it lends itself to savouring on its own. Ideal for casual aperitifs.

VINE VARIETY: Cuvee

APPELLATION: Sparkling white wine

ALCOHOL CONTENT: 11,5% vol